Coriander seeds, the dried seeds of the coriander plant, are a staple in many cuisines around the world. Their unique blend of sweet, citrusy, and slightly peppery flavours adds depth and complexity to dishes.

Why Use Coriander Seeds?

Flavorful Addition: Coriander seeds can enhance the taste of a wide range of dishes, from savory curries to sweet desserts.

Digestive Aid: They have been traditionally used to aid digestion and relieve bloating.

Anti-inflammatory Properties: Coriander seeds contain compounds that may have anti-inflammatory benefits.

Nutrient-Dense: They are a good source of fiber, iron, and manganese.